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Join the Middle East Children’s Alliance in this unique opportunity to hear nationally-acclaimed chef/activist REEM ASSIL interview bestselling cookbook author/chef JOUDIE KALLA – a benefit for sending food parcels to Palestine & Lebanon, in response to the COVID-19 crisis. You’ll also get to see a short video of each of them cooking!

Joudie Kalla is the author of bestselling books Palestine on a Plate: Memories from My Mother’s Kitchen and Baladi: A Celebration of Food from Land and Sea. Working as a chef for over 23 years, she also runs cooking classes, catering events, regular sold-out supper clubs, hosts Palestine-themed dinners for charity, and consults on food projects.

Reem Assil is owner of Reem’s California, a nationally acclaimed restaurant, inspired by Arab street corner bakeries and the vibrant communities that surround them. Previously a community and labor organizer, Reem sits at the intersection of her three passions: food, community, and social justice. She uses food to invoke the central virtue of her Arab culture, hospitality, to build strong, resilient, and connected community.

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This event is a benefit for food parcels for Palestine & Lebanon, in response to the COVID-19 crisis.